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The original home smoker that started it all!  Smoking delicious food is as easy as loading the Smokette with wood and meat and setting the cooking temperature just as you do on your kitchen oven.  It is easy to clean and maintain and gives great results every time.  It is energy efficient and easy to move on its four lockable casters.

 

SPECIFICATIONS:
Cooking Capacity: 20-25 lbs.
Cooking Surface: Qty 3 - Nickel-plated shelves 14" x 14" (35.5 x 35.5 cm)
Cooking Area: 588 square inches
Temperature Settings: 100°-250°F
Shipping Weight: 74 lbs.


Included Equipment: Aluminum Drip Pan, Operator's Manual, 5 lbs. Cookshack Hickory Wood, Smoking at Home Cookbook


Fuel Usage: 1-2 oz. of wood for every 60 lbs. of product
Construction and Insulation: Double Walled Construction surrounding 850 degree F Spin-Glas® Insulation - it keeps the smoker cool to the touch.

 

Made in the USA!
 

 

 

SM009-2: SMOKETTE: COOKSHACK ELECTRIC SMOKER OVEN

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