https://youtu.be/c4o6Fq8I8UY
 
Additional Features
1,593 square inches of cooking surface
Easily maintain temperatures of 180°F - 500°F with the touchscreen control board featuring 5°F increment settings
Outfitted with a Wi-Fi® and Bluetooth® connected control board, so you can connect your grill to a smart device for a controlled cooking experience
Turn up the heat with the Flame Broiler™ Lever which allows for direct flame searing up to 1,000°F
The 30 lb. hopper holds enough pellets to cook even the lowest and slowest dishes and featured an improved hopper cleanout system
Built-in prep station featuring paper towel holder, trash bag holder, removeable cutting board, tool hooks, and a bottle opener
2 oven-style cooking grids made from porcelain-coated steel and an ergonomic roll top lid design; 3 cooking racks total
2 meat probe ports allow you to optimize temperature. 2 meat probes included with purchase
The front shelf and solid side shelf allows for more prep space, while the bottom shelf gives you the option for additional storage
Our grease management system consists of a simple tray with easy access
Fueled by 100% hardwood pellets 
Always get an even cook with our fan-forced convection cooking and consistent indirect heat
Assembled Dimensions: 65"L x 32"W x 49"H Weight: 205 lb.
Boxed Dimensions: 53"L x 23" W x 30"H Weight: 230 lb.