Choose from these two amazing meat injections or try them both!
 
HOLY COW BRISKET INJECTION
The Meat Church Holy Cow Brisket Injection is a tasty recipe that will drive maximum flavor and moisture into your BBQ brisket! We know Texas and we know brisket. Also, take it from us, this brisket injection recipe has been hitting all over the country. It has lead to countless 1st place brisket calls.
1 lb re-sealable bag. (16 0z) 453.6g
 
Mixing Instructions: Taste and consistency of injections are a personal preference. We recommend you start with 1/3 cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it more thin so feel free to add more liquid if you desire.
 
Ingredients: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium Phosphate, Xantham Gum and Beef Flavor (Beef Stock, Flavor & Salt). MSG free.
 
HOG PORK INJECTION
The Meat Church Pork Injection is a tasty recipe that will drive maximum flavor and moisture into your BBQ pork! 
 
1 lb re-sealable bag. (16 0z) 453.6g
 
Mixing Instructions: Taste and consistency of injections are a personal preference. We recommend you start with 1/3 cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it more thin so feel free to add more liquid if you desire.
 
Ingredients: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium Phosphate, Xantham Gum and Pork Flavor (Pork Stock, Flavor & Salt). Gluten free.